Creature of Habit

Knitted Speckle Cable Cardigan, Aubin & Wills Striped cotton tank, Khaki paperbag belted trousers, Leather & Canvas Brogue, Alexander Wang Rocco leather tote, Revolve Clothing - GORJANA Graham Brown Leather Wrap Bracelet/Gold..., Pyrite Necklace - 24" Chain, gold vivienne studs, Nars Nail Polish - Orgasm: Official Stockist HQhair.com,

I'm one of those people who will find a song or album that they like and listen to it over, and over, and over. I get the same way with food sometimes too, I mean why mess with a good thing? This doesn't necessarily mean I'm not adventurous, but when I like something I like something and tend to run with it. So after talking about those river rocks I'd found I had to smile (sigh?) when I looked back at this Polyvore set I'd made a few days ago, all in the same colours I'd been talking about. The funny thing is, and this is a lot of the reason I enjoy Polyvore, I mostly only wear black. Well, maybe that's not entirely true, but black is definitely my comfort colour. So while in my head I would wear this outfit, in reality I'd probably grab a black cardy (comfort clothing article, its a necessity) instead. Oh well, it's fun to dream! I'm really digging this casual kinda masculine, annie hall-ish vibe though (I almost included a hat, but it was getting a little too Diane Keaton) and I'm really hoping Dorothy Perkins brings those pants back in because they're basically my dream pants for Fall! I've been trying to thrift some, to no avail which is maybe partly due to me not having the patience to try on all the tapered slacks in the hope that one will look like this. Dorothy Perkins carries them in plus sizes too, which is a bonus, so fingers crossed!

We spent most of the weekend getting ready for a craft fair on Sunday, that unfortunately I was too sick to go to! So bummed, it's the first time I've actually been ready without pulling an almost all nighter beforehand, haha. We were hoping to do a preview of some of the new necklaces there, but I guess we'll just have to wait until we release them online. If you want a sneak peek you can see a little of what we're working on over here, where I'll be adding a few more photos soon.

A few things;
- A new mixtape, Working Weekend. We watched The Ballad of Ramblin' Jack over the weekend, and the track on there of his always makes me a little teary. Such a beautiful, melancholy voice.
- I absolutely love this chunky shawl fromYarnover Movement! Also, did you know she's having a sale? Best go take a look!
- An interesting discussion over on Sarah McNeil's blog about copyright and watermarks, worth a read both of the post and the comments. I need to go add my two cents!

Bagels, take one.

I really love bagels. Really, really. I like mine either toasted with a bit of butter, fresh and plain or as a delicious, dense base for a sandwich. When I was growing up in New Zealand the bagel situation was pretty dire, there was one great bagel bakery in Auckland that we would visit whenever we were there and bring bags and bags back for the freezer to escape the supermarket white bread with a hole in the middle fate.

Bagels have always been something I've wanted to try making myself, but always seemed way too daunting. The whole boil then bake part sounded like it was going to be tricky and time consuming, but it was actually really easy! The dough is simple, the boiling isn't scary, and even though you have to wait for your dough to rise it's enough time to go and do something else. We're inundated with BC blueberries at the moment, so since we had a bunch in our fridge and freezer I thought rather than start with a plain bagel I'd go straight into the fruity and sweet! I looked around at a few different recipes and techniques for this, so I'll just write down what I did. I'm not sure if next time I'd use dried blueberries or not, as the kneading part was.....interesting. I'd not even thought about the fact that they'd be so juicy, but thankfully I hadn't added all my flour so I was able to save the dough and it all worked out in the end!

Blueberry Bagels

Ingredients
- 2 cups warm water
- 2 1/4 tsp yeast (1 pkg, I think?)
- 5ish cups flour
- 3 Tbsp sugar
- 2 tsp salt
- 2 cups blueberries, fresh, frozen or dried.

Method
1. Combine warm water, yeast and sugar and leave for 5 minutes. Your yeast should start rising and bubbling a bit, if not then your yeast has expired.
2. Add salt and about 4 cups of flour, taking your time to mix a bit after every cup of flour.
3. Fold in the blueberries and kneed your dough to combine (this is where it gets messy if your blueberries aren't dried, don't worry though it'll sort itself out). Once it is fairly combined, continue adding the remainder of the flour. This should soak up any blueberry juice that's escaped to make your dough sticky.
4. Turn dough out onto a floured surface and knead for around 10minutes until the dough is smooth and not sticky.
6. Place your dough in a clean, oiled bowl and cover with a clean tea towel. Place somewhere warm (I use my oven, make sure it is turned off and remove it before preheating!! I....did not.) and leave to rise for an hour.
7. Once your dough has risen, punch it down and break it into 10-15 pieces depending on the size you want your bagel. You then want to shape it into the bagel, either by rolling it into a ball and poking your thumbs through the middle or rolling them into snakes and joining the ends. The second option can be tricky because when they boil the puff up and can come undone.
8. Cover and leave the bagels to rise for 25min, and bring a large pot of water to the boil. Add a couple teaspoons of sugar to the water. Preheat your oven to 400 F
9. Oil or dust with flour/cornmeal your trays*. Once your bagels have risen again, start boiling them. Place as many as will comfortably fit in the pot and submerge. Cook for 1min and flip to cook for 1min on the other side. Remove and place on the prepared tray.
10. Bake your bagels for 10min on each side, remove and let cool. Enjoy!

*I used oil, as the fancy bagel said too, but I found it pretty tricky to remove them from the tray. So I'm not sure if I didn't use enough oil, or should have just floured the tray.

This recipe could be used as a base really easily, just take out the blueberries and have some seeds ready to dip your bagels in once they come out of the boiling water for a savoury bagel. Yum!

River rocks and woodsmoke

I picked up those little river rocks when we went swimming at Lynn Canyon on the weekend and I'm totally captivated by the peachy tones, especially in that little one. I wish the photos did them a little more justice, they're just the colours that have been on my mind lately, warm neutrals, nudes, light apricot-y type colours with some dusty greys and flecks of charcoal thrown in. So pretty.

I'm hoping to include them into some new stuff we're working on for the store, a kind of Fall/Winter collection type deal that should be ready in early September. We've been lucky to have been gifted some really beautiful wood scraps that we had no idea what to do with for awhile but have now started fashioning into some simple necklaces and maybe even rings. I never thought I'd make jewellery, but I've been really enjoying thinking of what shapes to use and working with the wood. I really never get sick of working with wood, it's a medium that I always seem drawn to, and the wood burning smells from when I get to use the big sanding machine are so smoky and lovely! The two woods are mahogany and cocobolo, which is this beautiful, dense, oily wood that smells amazing and is so nice to work with. It becomes so smooth that it feels like a rock or glass once you've sanded it. Such a lucky find!

We've actually decided to retire a few of the older products in the store to make way for fresh stuff, which has been strangely really hard for me! There are just some things that I feel like I've moved on from, or am just no longer that excited about but there is a definite temptation to stick with what you know will bring in some money every now and then and also the fear that new stuff isn't going to work and that we should have stuck with the old. Worry, worry, worry. But putting the worry aside I'm really excited about the new products we're working on and the direction we're taking. Classic me, I'm always turn with the need to move forward and finding so much comfort in the already known. I promise to keep you up to date with what we're working on, I always value everyone's feedback!

So, how about you guys. Working on anything fun at the moment? Are you someone who loves change and trying out new things or do you prefer the comfort of routine and what you already know?

Projects 'n more.

Projects, projects, projects. I've got so many on the go at the moment and I'm also getting much better at finishing the things I start. Sometimes making myself so busy also makes me stressed and crazy, but I think there is an element of having a few different things on the go that I find challenging and inspiring. I'm now on holiday for the next 2 weeks and so I'm excited to have some lazy days and extra time to work on things here and there. Also, to try and get in some creative time just for the sake of being creative. I sometimes find myself getting stuck on feeling like I should be working on shop stuff or other deadline type projects when if I give myself the space to just doodle or whatever, that's when the inspiration comes. Theoretically, anyway.

As I hinted at on Wednesday we've been working on some lino cuts and fabric printing lately, it's been lots of fun! We have a tutorial up in the latest issue of Blanket Magazine showing you how to make a simple lino cut and print it onto fabric. Aside from checking us out, I'd definitely recommend picking up a copy (online, it's not a print publication) as this issue is pretty great - looking at all sorts of tradition and handmade crafts like letterpress, embroidery, etc - and is just beautifully put together by the very talented editor, Bec! It's a medium I've come to really enjoy working in, and hopefully I'll be printing up some very much needed new pillows for our couch over the next week or so!

Alrighty, I'm off in search of popsicles. It has been sweltering here over the past couple of days! Yesterday we found a fantastic swimming hole that I'm hoping to drag Richard back to this week. It was a bit of a hike as one of the bus services didn't run on Sundays or holidays (of course!) but so beautiful and worth the trip. Also, freezing. I seriously couldn't breathe the first time I hopped in!

Happy Monday!

xo